Simple • Traditional • Everyday
ONIGIRI (Musubi)
Onigiri is a humble rice ball, the beloved comfort food across generations. Simple to carry, and filled with endless possibilities.
• OUR SPECIALITY •
Koji Seasoning
Koji is a traditional Japanese fermentation culture used for centuries.
It naturally enhances umami and brings out the best in every ingredient.
We use koji seasonings throughout our menu.
Sweet Koji
A naturally fermented sweetener, perfect for cooking or adding a gentle sweetness.
Salt Koji
A salted fermented rice seasoning, perfect in place of salt or for marinating.
Soy-Sauce Koji
Farmer's Market
- 1200 N Vista St, West Hollywood, CA 90046
- Every Monday, 9:00 AM-2:00 PM
Wilshire and Fairfax Station
- 6026 Wilshire Boulevard Los Angeles
- Every Tuesday, 3:30 PM-7:30 PM
- 3200 Sepulveda Blvd. | Manhattan Beach, CA. 90266
- Every Thursday, 2:00 PM-7:00 PM