Simple • Traditional • Everyday
ONIGIRI (Musubi)
Onigiri is a humble rice ball, the beloved comfort food across generations. Simple to carry, and filled with endless possibilities.
• OUR SPECIALITY •
Koji Seasoning
Koji – a traditional Japanese ferment — creates depth and draws out natural umami.
Even a small measure enriches nutrients, tenderizes ingredients, and enhances flavor.
Sweet Koji
A naturally fermented sweetener, perfect for cooking or adding a gentle sweetness.
Salt Koji
A salted fermented rice seasoning, perfect in place of salt or for marinating.
Soy-sauce Koji
Farmer's Market
Wilshire and Fairfax Station
- 6026 Wilshire Boulevard Los Angeles
- Every Tuesday, 3:30 PM-7:30 PM