Our Menu

ONIGIRI

Rice Balls / Onigiri

Salmon

Salt-koji seasoned salmon.

Spicy Tuna Mayo

Tuna mixed with sriracha, mayonnaise, koji seasoning, and a blend of chili spices. Mild version available.

Wagyu

Premium wagyu seasoned with salt koji, black pepper, and a touch of wasabi.

Yakiniku Beef

Savory grilled beef with ginger, garlic, tamari soy sauce, sesame, mirin, and koji seasoning.

Teriyaki Chicken

Chicken glazed with tamari soy sauce, mirin, and koji seasoning.

Sweet Soy Shiitake

Simmered shiitake mushrooms with tamari, mirin, ginger, and koji seasoning.

Konbu seaweed

Traditional seasoned kelp.

Ume Plum & Shiso

Traditional Japanese pickled plum with savory shiso seasoning.

Musubi 2pc

Add-on: Tamago, Jalapeno

Spam Musubi

Tamago Musubi

Japanese rolled omelet made with koji seasonings and topped with salted green onions.

Aburi Pork Belly

Flame-seared pork belly braised in a savory-sweet Japanese sauce with tamari soy sauce and koji seasonings.

Tamago & Aburi Pork Belly

The ultimate combination of tamago and flame-seared pork belly.

Tofu Steak with Sweet Tamari Soy Sauce

Pan-seared tofu with sweet tamari soy sauce, topped with miso and fresh shiso leaf.

COMFORT DISHES

Hot Dishes

Japanese Chicken Curry

Classic Japanese-style chicken curry.

Side Dishes

Miso Soup

Made with gluten-free miso, wakame seaweed, tofu, and green onions.

Seasonal Vegetable Salad

Fresh seasonal vegetables with house-made koji dressing. Selection may vary daily.